This vegan Pepper
sausage is medium-hot due to blazing red pepperoncinis (hot pepper)!
Well-cooked for hot and cold eating and great in Italian-style recipes.
- Free from dairy, palm-oil, soya free, artificial flavourings, preservatives
- Suitable for home freezing
Ingredients: water, wheat protein (gluten), sunflower oil, spices (contains celery), peperoncini 2.3%, rock salt, wheat flour, rice starch, vegetable fibers.
Allergy advice: For allergens see ingredients in bold. Produced in a vegan factory with love.
Nutritional Information Per 100g: Energy: 914kj, 218kcal, Fat 10.1g of which saturates 0.9g, Carbohydrates 5.4g of which sugars 2.2g, Protein 26.4g, Salt 1.70g.
Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.