Traditional and naturally vegan with a deep pastry shell, luxury mincemeat & finished with a star pastry lid.
- Vegan
- Featured in The Independents Best Mince Pie Review 2017
Ingredients: Pastry 50%: wheat flour(wheat, fortified with calciumcarbonate, iron, niacin and thiamin), vegetable oil( rapeseed and palm oil{rspo sourced} in various proportions),water, salt, raising agent: baking powder ( diphosphates, sodium carbonates). mincemeat filling 50%: sugar, apple, raisins (11%) raisins, sunflower oil, sultanas(11%) ( sultanas, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose syrup, mixed peel(3.5%) (glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid)non hydrogenated vegetable suet (3%) (palm oil, rice flour, sunflower oil) modified starch, mixed spice, acidity regulator: acetic acid, colour:caramel, orange oil, lemon oil.
Allergy advice: see ingredients in bold. Cannot guarantee nut free, Contains wheat flour.
Nutritional Information (Per 100ml): Energy 1677kJ/401kcal, Fat 19.8g (of which is Saturated fat 7.6g), Carbohydrates 51.6g (of which is sugar 27.4g), Protein 4.1g, Salt 0.5g.
