INDULGE IN OUR LUXURY MINCE PIES. WITH A DELICIOUSLY SHORT VEGAN PASTRY AND FILLED WITH MINCEMEAT MADE USING PLUMP VINE FRUITS, FRENCH SMALL BATCH COGNAC AND HEREFORDSHIRE APPLES, THESE ARE TRULY A FESTIVE TREAT.
WE WORK WITH A SMALL FAMILY DISTILLERY IN LE PEYRAT, FRANCE, AND LOCAL APPLE FARMERS TO DELIVER AN EXCEPTIONALLY RICH AND LUXURIOUS FILLING.
INGREDIENTS: MINCEMEAT* (35%) (APPLES* (6%), RAISINS*, CURRANTS*, SULTANAS*, SUGAR*, SUNFLOWER OIL*, ALMONDS*, COGNAC* (2%), ORANGE JUICE*, LEMON JUICE*, ORANGE ZEST*, LEMON ZEST*, MIXED SPICE*, CINNAMON*), WHITE WHEAT FLOUR* (WHEAT*, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), COCONUT OIL*, SUGAR*
*ORGANIC INGREDIENTS
ALLERGEN ADVICE: FOR ALL ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD MADE IN A FACTORY THAT HANDLES NUTS AND SESAME
Nutritional Information (Per 100g): Energy 2449kJ/589kcal, Fat 30.1g of which saturates 21.3g, Carbohydrates 74g of which sugars 31.7g, Fibre 2.5g, Protein 5.2g, Salt 0.04g.
