Each of these luxury chocolate bars is made using the highest quality, ethically sourced, organic ingredients including the finest, organic cocoa mass from plantation in the Dominican Republic. This is then combined with raw, unrefined, organic cane sugar and rice powder to produce a velvety smooth, rich chocolatey flavour. Finally, we embeded these bars with pieces of honeycomb cinder toffee which adds a delicious, caramelised toffee flavour.
- Certified 100% vegan
- Free from: dairy, gluten and soya
- Lovingly made by Moo Free who are an ethical, family-owned UK manufacturer
Ingredients: Organic cocoa* [39%] (organic cocoa butter, single origin organic cocoa mass), organic raw cane sugar* [31%], organic rice powder* [17%] (organic rice syrup, organic rice starch, organic rice flour), cinder toffee [13%] (sugar, glucose syrup, sodium bicarbonate), emulsifier* (organic sunflower lecithin) & natural flavouring. 87% of the agricultural ingredients are produced in accordance with the rules of organic production. *organic ingredients.
Allergy advice: dairy free, gluten free, soya free, vegan.
Nutritional Information per 100g: Energy 2352kj/564kcal, Fat 35g of which saturates 21g, Carbohydrates 58g of which sugars 41g, Protein 3g, Salt 0.11g.
