Creamy oat milk chocolate swirling with the sweet embrace of maple syrup, all topped off with a sprinkle of crushed pecan nuts that'll make your taste buds do the hokey-pokey! Vegan. Gluten Free. Single origin cocoa from B-Corp certified grower. Recyclable.
Made with the finest single origin Colombian cocoa - the quality of these beans don’t lie.
Well & Truly believe in fair wages & sustainable practices.
- Vegan
- Free from dairy & gluten
- Ethical & fairly traded
- 43% cocoa
Ingredients: Colombian OAT MILK CHOCOLATE (79.4%) (COCOA SOLIDS 43% MINIMUM) CANE SUGAR, COCOA BUTTER, DRIED GLUTEN-FREE OAT POWDER (22%), COCOA MASS, DRIED RICE POWDER, EMULSIFIER: SUNFLOWER LECITHIN, VANILLA EXTRACT, PECANS (20%), MAPLE SYRUP (0.6%),
Allergy Advice: See ingredients in bold. May contain traces of milk, nuts and soya.
Nutritional Information Per 100g: Energy 2450kj/586kcal, Fat 42g of which saturates 18g, Carbohydrates 46g of which sugars 32g, Fibre 5.8g, Protein 4.9g, Salt 0.03g.
