These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
Requires: Vegan egg replacer equivalent to 2 large eggs.
Makes: 12 puds when using a muffin tin.
Top tip: Can be made in a 32cm baking tin.
- No added sugars
- Free from dairy, egg, lactose, gluten, wheat, soya
Ingredients: Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
Allergy advice: see ingredients in bold.
Nutritional values per 100g: Energy 1513.4kJ/360.3kcal, Protein 0.3g, Carbohydrate 89.5g (sugar 0g), Fats 0.1g (saturated 0g), Fibre 0g, Salt 1.5g
PLEASE NOTE! EGG REPLACER IS NEEDED FOR THIS MIX.