Dive into our deluxe limited edition collaboration with Honestly Tasty: introducing the Steak & Blue Cheese Pie.
Featuring hearty plant-based Sgaia seitan steak in a rich gravy, perfectly paired with Honestly Tasty’s creamy, delicately aged blue cheese, all wrapped in Magpye signature tender and flaky shortcrust pastry and topped with cracked black pepper.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Organic flour (wheat, calcium carbonate, iron, thiamine, niacin), water, onion, shea butter, coconut oil, rapeseed oil, sunflower oil, mixed mushrooms, modified maize & potato starch, pea protein, wheat gluten, yeast extract, salt, veg stock (celery), soy sauce, starch (tapioca, potato), vegetable protein (faba bean, pea), tomato, carrot juice, emulsifier (lecithine), maltodextrin, dextrose, lemon juice, garlic, black pepper, paprika, carrageenan, cultures, colours (beta-carotene, plain caramel), natural flavours.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
