A vegan version with extra chilli of the Korean classic; flavour packed with a crunchy texture, spicy & sour with an addictive umami hit. Our kimchi is made using a traditional Korean recipe, method and ingredients. Kimchi is a healthy probiotic food, packed full of lactic acid bacteria, which promotes a healthy gut. A healthy gut bolsters physical and mental health. Its super convenient and ready to eat.
A healthy gut is essesntial to good health: boosting your immune system, enhancing brain function and mental wellbeing, calming IBS and eczema to name just a few. Research demonstrates that eating raw, live fermented foods packed with with their multitude of 'good bacteria' and pro/prebiotics contributes hugely to a healthy microbiome and 'gut flora'.
- Made locally near Newcastle upon Tyne
- Gut friendly 'super food'
- Ready to eat
- Recyclable packaging
Ingredients: Napa cabbage, mouli, pear, spring onion, ginger, garlic, Korean chilli flake, sea salt, Glutinous rice flour, kombu (seaweed) soy sauce, sesame seeds. (allergens)
Allergens: Contains sesame & soy.
Nutritional Information: Typical Values Per 100g: Energy 93kj/22kcal, Fat 0g, Carbohydrate 2.8g, Protein 1g, Fibre 2g, Salt 1.3g.