Deliciously handcrafted gluten-free pizza loaded with our family recipe tomato sauce, semi dried cherry tomatoes, and a unique blend of three melty vegan cheezes.
- 100% natural plant based ingredients
- Vegan
- Free from dairy, soya, palm oil
- Zero-to-landfill packaging
Ingredients: Gluten-Free Base [Gram Flour, Corn Starch, Rice Flour, Tapioca Starch, Sugar, Psyllium Fibre, Salt, Thickeners: Guar Gum and E464, Rapeseed Oil, Yeast], Tomato Sauce (19%) [Tomatoes, Chia Seed, Salt, Garlic, Basil, Oregano], Sliced Buffalo Tomatoes (18%), Applewood® Grated Coconut Oil Based Alternative (5%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Thickener: Carrageenan, Acidity Regulators: Calcium Phosphate and Calcium Chloride, Smoke Flavouring, Colour: Carotenes, Paprika, Vitamin B12], Red Cheddar Style Cheezly Grated Coconut Oil Based Alternative (5%) [Water, Coconut Oil, Potato Starch, Yeast Extract, Salt, Natural Flavouring, Sea Salt, Carrageenan, Calcium Chloride, Calcium Phosphate, Natural Colour: Carotene], Mozzarella Style Cheezly Grated Coconut Oil Based Alternative (3%) [Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Sea Salt, Carrageenan, Calcium Chloride, Calcium Phosphate, Carotene].
Allergen advice: May contain traces of mustard and soya.
Nutritional information per 208g serving: Energy 1425.3kj / 340.4kcal, Fat 7.7g of which saturates 5.5g, Carbohydrate 66.6g of which sugars 5.7g, Fibre 8.6g, Protein 2.9g, Salt 1.1g, Sodium 445.5mg.
