Rough puff pastry top with a shortcrust base, filled with spicy spinach, potato, tomato, ginger and coconut curry.
Our super popular Saag Aloo recipe now in a delicious puff pastry. Calming coconut and fiery ginger are a dream-team combo. Serve with minty spiced garden peas to make it sing.
- Organic
- Vegan
- Free from: dairy, egg, added sugar
- Plastic free packaging
Ingredients: Organically produced: WHEAT flour (wholemeal WHEAT flour, soft white WHEAT flour), water*, potato (12%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), onion, tomato (7%), spinach (7%), sustainable palm oil, carrot, coconut cream (1.5%), garlic, ginger (1%), sea salt*, potato starch, herbs and spices, sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemon juice, MUSTARD, and love. *approved non-organic
Allergy advice: See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Nutritional Information Per 100g: Energy 1013kJ/242kcal, Fat 14.6g of which saturates 7.6g, Carbohydrates 23.7g of which sugars 1.6g, Protein 3.9g, Fibre 3.4g, Salt 1g.
