Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.
- Fights food waste
- No refined sugar
- Great taste award winner 2020
- Free from: gluten, dairy, lactose, egg, nuts, soya
Ingredients: Rapeseed Oil, Aquafaba, Agave Nectar, Dijon Mustard (water, mustard seeds, sprit vinegar, salt), White Wine Vinegar, Potato Starch (modified), Tomato Puree, Salt, Hot Chilli Powder (1%), Lemon Juice Concentrate, Rosemary Extract, Dried Garlic, Paprika.
Allergy advice: See ingredients in bold.
Nutritional Information (Typical Values per 100g): Energy: 2434kj / 593 kcal, Fat: 63.1g, of which saturates: 4.5g, of which monosaturates: 34.9g, of which polunsaturates: 20.4g, Carbohydrate: 5.6g, of which sugars: 3.2g, Fibre: 0.4g, Protein: 0.6g, Salt: 0.78g