Sweet White Miso was historically reserved for rich people and royalty, because it is made with lots of rice koji, which was very expensive. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone.
It is a short-aged Kyoto style miso with a wonderful creamy richness and slightly salty sweetness, traditionally made in small batches to maintain its special quality. Its light colour may darken over time due to natural ageing, but this does not alter its flavour.
Try using a little in mashed potato instead of vegan milk, or in creamy soups instead of vegan cream. It is also perfect for party snack foods such as dips and salad dressings.
Ingredients: Cultured rice* (63%), whole soya beans* (24%), water, sea salt. *Organically grown
Nutritional Information Per 100g: Energy 695kj/165kcal, Fat 3.4g of which saturates 1.19g, Carbohydrate 27.1g of which sugars 23g, Fibre 2.1g, Protein 7.46g, Sodium 4.925g
