Gouda Sheese is the other dairy free alternative to cheese inspired by the Netherlands (the first is our Edam).
It’s a tangy aromatic Sheese which is ideal with potatoes, in pasta
sauces and gratins (a savoury crumble made with bread crumbs &
Sheese), or shaved over sprouts. Perfect grated on pizza or into mashed
potato, it’s also wonderful accompanied by an Oak-aged New World
Chardonnay while you’re reading the following piece of History: it is
thought that Gouda is named after the Van der Goude family, which also
gave its name to the Dutch city of Gouda. During the 15th century the
city was as big as Amsterdam.
Happily, our Gouda fits in your fridge, and is lovely on rye bread or toasted onion bagels!
- Free from: Milk, Dairy, Soya, Lactose
- Gluten free
- Made with coconut oil
- Made in Scotland in a dedicated vegan factory
- Vegan society approved
Ingredients: Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colours (Mixed Carotenes)
Allergy advice: Contains oats
Nutritional Content per 100g: Energy 290kcal/1206kJ, Fat 20.9g of which saturates 17.4g, Carbohydrate 23.7g of which sugars <0.1g, Fibre 2.3g, Protein 0.5g, Salt 1.8g.
Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.