Herbamare® is made from sea
salt and 12 different fresh organically grown vegetables, garden herbs
and iodine rich kelp. It is a delicious accompaniment to any meal.
Most of us watch that we do not use too much salt. With the extra flavour imparted by the herbs in Herbamare®, you won’t need to use as much salt to attain the tastes you are used to.
Herbamare® Herb Seasoning Salt
is unique in the way it is traditionally created in our factory in
Colmar, an area of France well-known for its rich agricultural land.
Vegetables and herbs destined for Herbamare® are organically grown and brought to the factory within hours of being harvested.
On their arrival, they are hand cleaned
before each ingredient is carefully chopped and mixed with sea salt.
This is then allowed to steep and mature for up to one year before the
remaining moisture is gently removed by a special vacuum process at low
temperature.
This steeping process allows the flavours
and aroma of the herbs and vegetables to become fully integrated into
the salt crystal. Once dried all the ingredients are blended together to
make Herbamare®.
Ingredients: Sea salt, celery
leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*,
lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace
iodine). * Organically grown
