Creamy Chives is a dairy-free alternative to cream cheese, with a taste of summer.
The Vegan and Kosher Creamy Sheese with Chives, chock-full of chives & creaminess and made with Coconut oil, is an incredibly fresh and wonderfully tangy non-dairy alternative.
Perfect for snacks and picnics, you can perk up your children's lunch box, or surprise your family with tasty sandwiches in adding some Creamy Chives. You can also give your coleslaw and potato salads a twist, or just spread it thickly on a toasted muffin. Add subtly some Creamy Chives to your sauces and dips, and give a different dimension to lasagne, spaghetti or your very own cauliflower Sheese. Isn't it nice to know that animal-free food can be so tasty, guilt-free and satisfying? Use Creamy Chives in your non-animal Shepherd's Pie, or for making soups and sauces thicker & creamier (have you already try to add Chives to a homemade leek soup?). It's also great on new potatoes, asparagus, broad and runner beans. In a word: you can substitute Creamy Chives Sheese in all your favourite Sheesy recipes.
Ingredients: Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy-Free), Sugar, Spirit Vinegar, Chives, Thickener (Carrageenan), Natural Flavourings.
Nutritional information (typical values per 100g): Energy 1179 kJ / 286 kcal, Fat 28.0 g Saturates 23.4 g, Carbohydrate 1.3 g Sugars 1.0 g, Fibre 2.3 g, Protein 6.0 g, Salt 1.2 g
