Bute Island Sheese Grated Hard Italian Style 60g

Hard Italian style Sheese has a hard granular texture (but handily coming pre-grated of course). It has a wonderfully tangy savoury cheesy taste, combined with a certain nuttiness and perhaps a fruity hint of pineapple. Just like the dairy equivalents of this style of cheese, this non-dairy version doesn't really melt at all (this being the opposite to all our other flavours) so lends itself as a perfect and convincing substitute for one of Italy's (and the world's) finest grated hard cheeses. It's wonderful added to pasta dishes as a tasty topping or you can add it into (or sprinkle over) all kinds of soups, especially Minestrone of course. Why not try it sprinkled over pizza just as it comes out of the oven to compliment one of our grated melting vegan Cheddars?
  • Free from lactose, dairy, gluten, palm oil
  • Made with coconut oil
  • Vegan society approved
  • Source of calcium

Ingredients: Water, Modified Potato Starch, Coconut Oil, Oat Fibre (gluten-Free), Maize Starch, Yeast Extract, Salt, Natural Flavourings*, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Tricalcium Citrate, Acidity Regulators (Lactic Acid*, Sodium Lactate*), Soya Protein Concentrate, Colour (Carotene).  * Dairy-free.

Allergy Information: Contains Soya

Nutritional Information per 100g: Energy 1337kj/ 321kcal, Fat 19.6g, of which saturates 15.4g, Carbohydrate 33.1g, of which sugars 0.1g, Fibre 3.6g, Protein 1.2g, Salt 3.8g

Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.


All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.