Buttermilk Plant-Powered Vegan Dairy Free Caramel Crunch Egg with Caramel Nougat Snack Bar. Generously thick caramel choccy egg with sea salt and crunchy caramel flakes, plus a caramel nougat snack bar.
- Natural ingredients
- Free from gluten, dairy, palm oil, soya
- Plastic free compostable packaging
- Made in Britain
Ingredients: Easter egg: sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, glucose syrup, emulsifier: sunflower lecithin, sea salt (0.5%), natural flavourings.
Caramel nougat snack bar: sugar, glucose syrup, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, water, brown sugar, golden syrup, cocoa powder, sea salt, emulsifier: sunflower lecithin, hydrolysed pea protein, natural flavourings.
Allergy Advice: See ingredients in bold. Made in a factory that uses soya, peanuts and tree nuts as an ingredient.
Nutritional Information (typical amount per 100g): Energy 2214kj/529kcal, Fat 33g of which saturates 20g, Carbohydrate 55g of which sugars 39g, Protein 2.9g, Salt 0.52g.