The name Calabizo is a blend of the Spanish words calabaza (pumpkin) and chorizo. Made in the coastal region of Galicia, it is the first pumpkin based vegan chorizo on the market and brings a whole new level of taste to vegan meat alternatives.
Traditionally prepared, this classic pumpkin chorizo is smoked in oak and naturally aged to help reach new heights over its meat-based ancestor. The genuine flavours from the delicate mix of spices shine through this delicious product.
Calabizo is handmade with love according to the traditional Galician recipe, so weight and size may vary. It does not require refrigeration and can be enjoyed as it is or sauteed and added to dishes. Try it on pizza, in paella, or on a BBQ!
- Free from gluten, soya, nuts, dairy
- Made with only real ingredients
- Source of protein and fibre
Ingredients: Butternut Squash (90%), Onion, Extra Virgin Olive Oil, Paprika, Salt, Garlic, Oregano.
Allergy Advice: See ingredients in bold.
Nutritional Information Typic Values Per 100g: Energy 1185kj/283kcal, Fat 13.4g of which saturates 3.2g, Carbohydrates 34g of which sugars 2.7g, Fibre 8.4g, Protein 7g, Salt 2.6g.