This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
- Vegan society approved
Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water. *Organically grown
Nutritional Information Per 100g: Energy 662kj/158kcal, Fat 6.1g of which saturates 1.2g, Carbohydrate 10g of which sugars 7g, Protein 12g, Salt 12.7g.