Clearspring Organic Japanese Sweet White Miso - 250g


We have run out of stock for this item.

Email me when available

Sweet White Miso was historically reserved for rich people and royalty, because it is made with lots of rice koji, which was very expensive. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone.

It is a short-aged Kyoto style miso with a wonderful creamy richness and slightly salty sweetness, traditionally made in small batches to maintain its special quality. Its light colour may darken over time due to natural ageing, but this does not alter its flavour.

Try using a little in mashed potato instead of vegan milk, or in creamy soups instead of vegan cream. It is also perfect for party snack foods such as dips and salad dressings.

Ingredients: Cultured rice* (63%), whole soya beans* (24%), water, sea salt. *Organically grown

Nutritional Information Per 100g: Energy 695kj/165kcal, Fat 3.4g of which saturates 1.19g, Carbohydrate 27.1g of which sugars 23g, Fibre 2.1g, Protein 7.46g, Sodium 4.925g

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.