Gluten free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. Add a little oumph to your lunch or spice to your supper. Pretty special on its own or plate up with simple salad and a dollop of mango chutney. Ready to eat cold, or reheat in oven.
- Vegan Society Approved
- Free from: Gluten, Wheat, Egg, Dairy, Sesame, Nuts, Celery
- No added sugar
Ingredients: Organically produced: SOYA Drink (Water*, SOYA
Bean), Onion, Gluten Free Flours (Rice, Potato, Maize, Buckwheat),
Spinach (7%), Sweet Potato (7%), Bell Pepper (7%), Sweetcorn (7%),
Carrot, Okara (SOYA Bean, Water*), Coconut Cream (6%),
Identify Preserved Sustainable Palm Oil, Sunflower Oil, Garlic, Herbs
and Spices, Sea Salt*, Ginger, Lemon Juice, Water*, MUSTARD and Love, *Approved Non-Organic
Allergy Advice: Allergens in caps.
Nutritional Information Per 100g: Energy 999kJ/240kcal, Fat 16.9g of which saturates 7.9g, Carbohydrates 19.3g of which sugars 3.8g, Protein 3.9g, Fibre 3.8g, Salt 1g