Clive's Gluten Free Organic Mexican Chilli Pie is a gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander. Ready to eat cold, or reheat in oven.
Our chilli’s got the cha cha to cheer your plate. The secret? A pinch
of cacao to balance the spices, just as they do in Mexico. Add
tortillas and a refreshing salad for the full fiesta.
- Free from: gluten, dairy, egg, soya, yeast, celery, sesame, nuts
- No added sugar
Ingredients: Organically produced:gluten free flours (rice, potato, maize and buckwheat), tomato 20%, sustainably sourced palm oil, water*, onion, carrot, black bean, sweetcorn, cabbage, haricot bean, kidney bean 3%, tomato puree, green pepper, courgette, coriander 1.0%, sea salt*, garlic, lime juice 0.4%, herbs and spices, MUSTARD, chilli 0.1% and love.. *approved non-organic
Allergy advice: Contains mustard. Made in a bakery that handles nuts.
Nutritional Information Per 100g: Energy 868kJ/208kCal, Fat 11.5g of which saturates 5.3g, Carbohydrates 20.3g of which sugars 2.5g, Protein 3.8g, Salt 0.6g.