Mushroom nut roast with butter beans, cashews, brazil nuts, pecans and pumpkin seeds.
Tasty chestnut mushrooms and packed full of nuts make this nut roast
the perfect meal for two. Rich and creamy with a bit of crunch. Add your
favourite green veg and enjoy!
- Organic
- Vegan Society Approved
- Free from: Gluten, Wheat, Egg, Dairy, Sesame
- No added sugar
Ingredients: Organically produced: mushrooms (23%), water*, NUTS (12%) in varying proportions (CASHEW NUTS, BRAZIL NUTS, PECAN NUTS), sweet potato, polenta, butter bean (6%), onion, chickpea, tamari (water*, SOYA
bean, salt*), parsley, pumpkin seeds (1.5%), yeast extract, sunflower
oil, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive
oil, turmeric, parsley), salt*, black pepper, oregano, sage, nutmeg and LOVE. *approved non-organic.
Allergy Advice: Allergens in caps
Nutritional Information Per 100g: Energy 732kJ/176kcal, Fat 9.8g – of which saturates 2g, Carbohydrates 16.1g – of which sugars 2.2g, Protein 5.5g, Fibre 3.1g, Salt 0.9g
