Rough puff pastry top with a shortcrust base, filled with seitan, sweet potato, parsnips, swede, carrots and a dash of real ale.
Comfort food at its finest. Our home made herby seitan pairs perfectly with Stroud Brewery’s organic Budding Ale and roasted root vegetables.
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
- Source of protein
- Free from: dairy, egg, soya, added sugar
- Plastic free packaging
Organically produced: soft white WHEAT
flour, stoneground wholemeal WHEAT flour, sweet potato (12%), ale (12%) (water*, BARLEY
malt, hops, yeast), seitan (12%) (WHEAT
gluten, water*, lentil, chestnut, beetroot, herbs and spices), root vegetables (10%) in varying proportions (parsnip, swede, carrot), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), OATS
, water*, onion, tomato puree, garlic, sunflower oil, salt*, malt extract (BARLEY
), herbs and spices and LOVE
. *approved non-organic.
Allergy advice: See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Nutritional Information Per 100g: Energy 914kJ/217kcal, Fat 11g of which saturates 5.1g, Carbohydrates 23g of which sugars 2.4g, Protein 5.6g, Fibre 2g, Salt 0.9g