Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce.
Our home made herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub-style grub at home.
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
- Source of protein
- Free from: dairy, egg, soya, added sugar
- Plastic free packaging
Organically produced: soft white WHEAT
flour, stoneground wholemeal WHEAT
flour, mushroom (12%), seitan (8%) (WHEAT
gluten, water*, chickpea, aquafaba, apple cider vinegar, herbs and spices), white wine (4%), asparagus (4%), pea, OATS
, water*, onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, sunflower oil, herbs and spices and LOVE
. *approved non-organic.
Allergy advice: See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Nutritional Information Per 100g: Energy 1070kJ/254kcal, Fat 14.3g of which saturates 6.6g, Carbohydrates 24.3g of which sugars 1g, Protein 7g, Fibre 2.1g, Salt 1.2.