Wholemeal pastry crust filled with creamy cauliflower florets, kale
and a touch of nutmeg. Everyone's favourite veggie classic all wrapped
up in a pie. Who could ask for more? Team with some crunchy green beans
and a slice of crusty fresh bread.
- Free from: gluten, dairy, egg, soya, yeast, celery, sesame, nuts
- No added sugar
Organically produced: oat drink* (water, oats
*, salt), stoneground wholemeal wheat flour
cauliflower* (20%), water, kale* (7%), identity preserved sustainable
palm oil*, non-hydrogenated margarine* (sustainable palm oil*, rapeseed
oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot
juice*, lemon juice concentrate*, natural flavouring*), sunflower oil*,
yeast flakes*, flours (rice*, potato*, maize* and buckwheat*), apple
juice concentrate*, sea salt, bouillon* (salt, rice flour*, onion*,
parsnip*, carrot*, olive oil*, turmeric*, parsley*), pea protein*,
nutmeg*, pepper* and love.
Allergy advice: See ingredients in bold. Made in a bakery that handles nuts.
Nutritional Information Per 100g: Energy 2408kJ/576kCal, Fat 37.6g of which saturates 14g, Carbohydrates 50.2g of which sugars 4.6g, Protein 11.1g, Fibre 8.9g, Salt 1.7g.