Shortcrust pastry case filled with smoky maple cured tempeh lardons, paprika and marjoram. Clive's vegan take on this French classic. Smoky maple cured tempeh lardons together with onion and tomato make this untimate egg-free quiche a triumph. Serve with your favourite raw salad or munch on the go.
- Plastic free
- Vegan
- Organic
- Handmade
Ingredients: Organically produced: soft white wheat flour, stoneground wholemeal wheat flour, onion (11%), okara (soya), soya drink (water*, soya bean), sunflower oil, tempeh (12%) (soya bean, soya flour,
fungal culture (rhizopus oligosporus)), non-hydrogenated margarine
(sustainable palm oil, rapeseed oil, water*, coconut oil, salt*,
emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate,
natural flavouring*), yeast flakes, bouillon (salt*, rice flour, onion,
parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt*,
turmeric, soy sauce, smoked paprika, maple syrup, onion powder,
potato starch, kala namak*, marjoram, black pepper, paprika and love.
*approved non-organic.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 16070kJ/399kcal, Fat 19.9g of which saturates 11.6g, Carbohydrates 36.6g of which sugars 2.6g, Protein 9g, Fibre 4.6g, Salt 1.2g.
