Recreating the joyful nostalgia of chocolate from childhood with a plant-based twist - by replacing dairy with creamed coconut for the ultimate plant-based indulgence! Our Salted Caramel is a delicious blonde choc that's the vegan answer to Caramac!
Made in Switzerland and ethically sourced the recipes are on avg. 30% less sugar vs conventional dairy chocolate. This golden-coloured salted caramel treat is an interstellar harmony of savory and sweet.
- Vegan society approved
- Recyclable packaging
- Gluten free
- Palm oil free
Ingredients: Cane sugar, cacao butter, coconut, rice syrup powder, rice starch, sea salt, sunflower lecithin.
Allergy information: see ingredients in bold. May also contain traces of hazelnuts, almonds, pistachio nuts, milk and soya.
Nutritional Information per 100g: Energy 2430kJ/584kcal, Fat 39g of which saturates 25g, Carbohydrates 56g, of which sugars 44g, Fibre 2.4g, Protein 0.9g, Salt 1.2g.