Panettone is a huge staple of the Christmas season for many people, but is rarely ever fit for vegan consumption. With this delicious Go Vegan panettone, everyone can enjoy the traditional Christmas dessert. Take one bite for proof that you can enjoy delicious sweets while also respecting nature. The mixture of delicious chocolate and sweet agave syrup gives this cake an amazing taste, and the soft texture will let these flavours melt on your tongue.
- Palm oil free
- Vegan Society Approved
Ingredients: *wheat flour, chocolate cream [*glucose---fructose corn syrup, *cane sugar, dark chocolate (*cocoa paste, *cane sugar, *cocoa butter, emulsifier: soy lecithin, *vanilla extract), water, *ethyl alcohol, waxy corn starch, gelling agent: pectin, acidity regulator: calcium citrate, natural cocoa extract, salt], *agave syrup, *sunflower oil, sourdough starter (*wheat flour, water), *soy flour, *barley malt, emulsifier: sunflower lecithin, natural citrus flavouring, salt, natural vanilla flavouring. *organic.
Nutritional information Per 100g: Energy 1653kJ/395kcal, Fat 18g of which saturates 4.9g, Carbohydrates 50g of which sugars 19g, Fibre 2.2g, Protein 7.1g, Salt 0.5g
Possible cross contamination: The following potential allergens may have come in contact with this product in transport, packing or production: Nuts