GreenVie’s ParVeggio Block is a delicious vegan parmesan cheese alternative that is free from the 14 main allergens. With its sharp fruity and nutty taste and hard consistency, it adds a great touch to many a dish.
This parmesan substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
GreenVie’s ParVeggio Block is ideal for grating, slicing, melting, or eating cold. We find it particularly pioneering on pasta, remarkable on risotto and sensational in salad!
- Free from palm oil, GMO, dairy, soya, gluten, lactose
- Enriched with B12
- with Coconut Oil
- Vegan society approved
Ingredients: Water, Modified Starch, Coconut Oil (23%), Sea Salt, Acidity Regulator: Glukono-Delta-Lactone, Olive Extract, Vegan Flavourings, Colouring: Natural Beta Carotene, Vitamin B12.
Allergy advice: free from the 14 main allergens.
Nutritional Information Per 100g: Energy (Kcal/Kj) 333/1386, Fat (g) 22.7 of which saturates (g) 20, Carbohydrates (g) 32 of which sugars (g) 0, Protein (g) 0.1, Salt (g) 2.9.
