Introducing our plant-based Happi spin on the traditional Christmas selection box.
Includes:
1 x Salted Caramel Bar 80g
1 x Cacao Nibs Crunch Bar 40g
1 x Plain M!lk Bar 40g
1 x Orange Bar 40g
1 x Hot Chocolate Spoon
The cardboard packaging of our selection box is from fully sustainable sources and use vegetable based inks, the tray is made from a minimum of 75% recycled plastic material and is 100% recyclable - so please do your bit when you've enjoyed your countdown to Christmas.
INGREDIENTS FOR SALTED CARAMEL CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Sea Salt Flakes (<1%) Creamy Buttery Caramel Natural Flavouring
INGREDIENTS FOR PLAIN M!LK CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla)
INGREDIENTS FOR CACAO NIBS CRUNCH CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (5% Colombian Roasted Cacao Nibs
INGREDIENTS FOR ORANGE CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Brazilian Orange Oil
INGREDIENTS FOR PLAIN M!LK HOT CHOCOLATE SPOON: Oat Milk Chocolate (100%) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin; Flavouring: natural vanilla). Dark Chocolate contains Cocoa Solids 46.5% Minimum.
ALLERGENS: See ingredients in bold. Produced in a factory that also handles milk, soya, nuts, peanuts and wheat.
Nutritional Information (typical values per 100g): ENERGY KJ 2285 kJ/ENERGY KCAL 546 kCal, FAT 34.60g OF WHICH SATURATES 20.00g, CARBOHYDRATES 54.80g OF WHICH SUGARS 36.20g, PROTEIN 4.70g, SODIUM 0.016g, SALT 0.04g.
