A British-made gravy with generous amounts of wild
mushroom to partner vegetables or meat-alternatives. Also use to
make pies and casseroles. Plant based with an authentic and delicious
flavour so it can be enjoyed by everyone.
- Vegan
- All packaging is recylable see reverse for options
- Free from: gluten, dairy, lactose, egg, nuts, soya
- GMO free
- Suitable for coeliacs
Ingredients: Water, Onion, Mushroom Stock [Dried Mushrooms (83%)
(Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour],
Mushrooms, Cornflour, Wild Mushrooms (1.7%), Rapeseed Oil, Balsamic
Vinegar (Wine Vinegar, Concentrated Grape Must), Garlic Puree, Sugar,
Lemon Juice Concentrate, Salt, Rosemary, Yeast Extract, Black Pepper
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 218kj/52kcal, Fat 2.3g of which saturates 0.2g, Carbohydrates 6.3g of which sugars 1.6g, Fibre 1.7g, Protein 1.1g, Salt 1g.
