A classic sauce made using only plant-based ingredients. Delicious with vegetable pie, potato or polenta cakes, green bean salad, leek and potato tart. Eat well. Live well!
- Vegan
- Free from: gluten, dairy, lactose, egg, nuts, soya
- GMO free
- Suitable for coeliacs
Ingredients: Rapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 1640kj/392kcal, Fat 36.8g, of which saturates 3.3g, Carbohydrates 11.3g, of which sugars 10.8g, Fibre 0.8g, Protein 2.9g, Salt 4.75g.
