A classic sauce made using only plant-based ingredients to help
improve our sustainability. Delicious with asparagus, tofu eggs
benedict, coleslaw, potato salad. Eat well. Live well!
- Vegan
- Free from: gluten, dairy, lactose, egg, nuts, soya
- GMO free
- Suitable for coeliacs
Ingredients: Sunflower oil, water, white grape vinegar, sugar, lemon juice concentrate, vegetable protein, salt, dijon mustard (water, mustard
seeds, white vinegar, salt), cornflour, natural colour: beta carotene,
stabiliser: xanthan gum, preservative: potassium sorbate.
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2135kj/518kcal, Fat 53.4g, of which saturates 6.4g, Carbohydrates 7.2g, of which sugars 6.5g, Fibre 0.2g, Protein 1.8g, Salt 1.5g.
