A great vegan alternative to classic mayonnaise made using only plant-based ingredients to help
improve our sustainability. Delicious with coleslaw, potato salad, baked potatoes, wraps and plant-based burgers. Or use as a dip for sweet potato fries
or dolloped on nachos. Eat well. Live well!
- Free from: gluten, dairy, lactose, egg, nuts, soya
- GMO free
- Suitable for coeliacs
Ingredients: Rapeseed oil, water, cider vinegar, faba bean protein, smoked garlic
(3.4%) (smoked garlic puree, acidity regulator: citric acid), sugar,
dijon mustard (water, mustard seeds, white vinegar, salt),
garlic puree, salt, lemon juice concentrate, cornflour, stabiliser:
xanthan gum, natural colour: beta carotene
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2117kj/514kcal, Fat 53g, of which saturates 4.8g, Carbohydrates 5.4g, of which sugars 3.2g, Fibre 1.1g, Protein 3.1g, Salt 1.3g.