High protein soybean noodles with a vegan chilli & ginger flavoured miso based broth, hand-crafted in Japan.
- Vegan
- 25g vegan protein per cup
- Low in fat
- 186 calories per cup
Ingredients: Soybean Noodles (63%): Soya Beans, Soya Protein, Water, Broth Paste (37%): Soybean Paste (Water, Soya Beans, Rice, Salt),Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Black Pepper.
Allergy Advice: See ingredients in bold.
Nutritional values per 100g: Energy 249kj/59kcal, Fat 1.3g of which saturates 0.2g, Carbohydrates 2.6g of which sugars 1.4g, Fibre 2.5g, Protein 8g, Salt 0.52g.