Delicious plant-based burgers made with wholemeal breadcrumbs. Try your burgers on a bed of fresh lettuce and tomato in a lightly
toasted bun, topped with onions and a dollop of your favourite sauce.
- High in protein and fibre
- Free from dairy, egg, lactose, palm oil
- Vegan
- Makes 4 burgers
Ingredients: textured soya protein*, wholemeal breadcrumbs* (wheat*, yeast, salt), brown rice flour*, barley
flakes*, onion*, vegetable bouillon* (sea salt, rice flour*,
vegetables* [onion*, carrots*, parsnip*], yeast extract, sunflower
oil*, parsley*, turmeric*), celery powder*, carob powder*, sea salt, black pepper*, cumin*, sage*, thyme*.
*certified organic ingredient
Allergy Advice:
See ingredients in bold.
Nutritional Information Per 100g: Energy 1397kj/327kcal, Fat 4g of which saturates 0.6g, Carbohydrate 42g of
which sugars 8.5g, Fibre 14.8g, Protein 24g, Salt 2.7g, Sodium 1089mg.
