Delicious dairy free alternative to cheddar made with coconut and added calcium and vitamins. With its tangy taste it’s great sliced, grated or used in cooking. Mature but mellow.
- Great for spreading and cooking
- Free from dairy, soya, lactose, gluten and nuts
- Added calcium and vitamins
- Free from artificial colours, flavourings and preservatives
- Suitable for vegans, coeliacs and those with nut allergies
Ingredients: Water, Stabilisers: Modified potato starch, Coconut oil (21%) Coconut cream (8%), Salt, Vegetable glycerine, Tri-calcium phosphate, Acetic acid, Natural flavouring, Colour: carrot juice concentrate, Lactic acid, vitamin D2, Vitamin B12
Nutritional information (typical values per 100g): Energy 1318KJ / 318kcal, Protein 0.7g, Carbohydrate 22.5g of which - Sugars 0.5g, Fat 26.3g of which - saturates 23.5g, Fibre 1.5g, Calcium 736mg , Vitamin D2 1.2ug , Vitamin B12 0.8ug
