The wait is over! You can now order our delicious Toad in the hole, made with Cumberland style sausages from fellow vegan business, Vausages.
Vausages are a small, artisan sausage manufacturer. We chose to partner with them because they are a fellow vegan business, commited to animal welfare. Their sausages are made from whole-food ingredients such as British Quinoa, Pea Protein, Fresh Mushrooms, as well as their signature blend of herbs & spices.
- Handmade by a vegan business
- Vegan
- Dairy free
- With added vitamins
Ingredients: BRITISH QUINOA, CALCIUM PHOSPHATES, YEAST, TEXTURED PEA PROTEIN, MUSHROOMS, PEA, POTATO STARCH, APPLE EXTRACT, SALT, NIACIN, BLACK SALT, PEA PROTEIN ISOLATE, SODIUM ALGINATE, STABILISERS: YEAST EXTRACT, RIBOFLAVIN, VITAMINS B2, D, D2, B12, FOLIC ACID, CELLULOSE GUM, DEXTROSE, ONION POWDER, GUAR GUM, IRON, WATER, CORN OIL, APPLE CIDER VINEGAR, GELLAN GUM, METHYLCELLULOSE, SEA SALT,SODIUM CARBONATE, SODIUM, MALTODEXTRIN, RAPESEED OIL, THIAMIN, FERROCYANIDE, METHYL CELLULOSE, GARLIC POWDER, POTASSIUM BITARTRATE, WHEAT FLOUR, CALCIUM PHOSPHATES, HERBS & SPICES, BETA CAROTENE. KONJAC GUM, PEA PROTEIN, PEA STARCH, BAKING POWDER, CALCIUM CARBONATE, HULLED SOYA BEANS, ACTIC ACID, DRIED CALCIUM LACTATE.
Allergy advice: see ingredients in bold. Not recommended for those will allergies.