Succulent and tender ‘chicken’ pieces in a classic curry house style balti sauce Magpye flaky, tender vegan butter shortcrust pastry. Topped with nigella seeds.
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Coconut Oil, Shea Butter, Rapeseed Oil, Soy, Sunflower oil, Onion, Red and Green Peppers, Coriander, Cumin, Tomato, Mustard, Garlic, Ginger, Chilli, Fennel, Nutmeg, Bay leaf, Amaranth, Turmeric, Paprika, Cayenne, Yeast extract, Oregano, Black Onion Seed.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.