Plant based 'turkey' and 'bacon' lardons, sage & onion stuffing in a rich port gravy in Magpye's tender and flaky vegan butter shortcrust pastry.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), shea butter, water, coconut oil, rapeseed oil, port (sulphites), soya protein concentrate, onion, pea protein, spirit vinegar, yeast extract, carrot juice, redcurrant juice, salt, black pepper, emulsifier (lecithine), modified maize starch, potato starch, maltodextrin, dextrose, lemon juice, sugar, pectins, turmeric, olive oil, sage, parsley, colours (beta-carotene, plain caramel), natural flavourings.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
