A rich, creamy tikka masala sauce enveloping succulent plant-based tofu 'paneer' cubes, all encased in a flaky, golden pastry. Topped with aromatic nigella seeds for an extra flavor punch, this pie is a perfect blend of traditional spice and contemporary plant-based innovation, making every bite a celebration of taste and sustainability.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, tofu (soy beans, nigari) cashew, onion, tomato, garlic, ginger, modified maize starch, sugar, carrot juice, lemon juice, dextrose, emulsifier (lecithine), colours (beta-carotene, plain caramel), sugar, salt, herbs and spices (celery), maltodextrin, natural flavourings and colourings.
Allergens in bold. Contains gluten, nut, celery and soy.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
