Plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter. In Magpye's tender and flaky vegan butter shortcrust pastry. Topped with cracked black pepper. Now in a great value 4 pie pack.
- Hand crafted locally by vegan company
- Palm oil free
- Contains 4 x 190g pies
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, ale (barley), wheat gluten, shea butter, coconut oil, rapeseed oil, onion, pea protein, tomato, cocoa, sugar, modified starch (maize), hydrolysed vegetable protein (soya), cornflour, yeast extract, carrot juice, emulsifier (lecithine), salt, black pepper, lemon juice, rosemary, beetroot, garlic, cane molasses, onion, black pepper, paprika, maltodextrin (potato), dextrose colour (ammonia caramel, e150d, beta-carotene, plain caramel), natural flavourings (celery).
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.