The best of both: a mix of fruity Naturland Fair certified Kalamata and spicy green Konservolia olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil. The famous Kalamata olive is characterized by its mild, juicy flavour. The firm fruit flesh of the green olive impresses with its wonderful spicy flavor. Pairs perfectly with ripe tomatoes and vegan feta. MANI olives are gently harvested and naturally cured without the addition of preservatives.
- Raw & fermented
Ingredients: Kalamata olives* 48,5%, green olives* 48,5%, sea salt, olive oil with chili* 2% (extra virgin olive oil*, chili*), marjoram*, rosemary*, chili* 0,1%. *product of certified organic farming. naturland fair certified (97%)
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g: Energy 834kJ/200kcal, Fat 19.9g of which saturates 2.8g, Carbohydrate 1.5g of which sugars 0g, Fibre 4g, Protein 2g, Salt 3.4g.