Made to our original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free and reduced salt. Now in a catering / family size.
- Gluten free
- Reduced salt
- Makes 100 litres
Ingredients: Potato starch, hydrolysed vegetable protein (soya, maize), sea salt, palm fat (sustainable), vegetables 10% (onions, parsnips, leek, carrots), spices (containing celery), parsley
Allergy advice: see ingredients in bold.
Nutritional Information per 100g: Energy 1339 kJ/320 kCal, Fat 11.8g of which saturates 5.7g, Carbohydrates 39.1g of which sugars 3.1g, Fibre 3.4g, Protein 12.5g, Salt 28.1g.