Scrumptious dairy free, vegan Easter Egg, made with our rice milk recipe to create a sweet, smooth, creamy chocolate egg which is skillfully laced with Bunnycomb (dairy free, vegan honeycomb). Does Easter get any better than this?!
- Vegan society approved
- Made with recycled plastic packaging
- Made by a small, family-owned, UK business
- Moo Free's factories send zero waste to landfill
- Free from dairy, lactose, gluten, soya, palm oil
Ingredients: Sugar, cocoa butter*, cocoa mass*, rice syrup, rice starch, inulin, glucose syrup, rice flour, emulsifier: lecithin, raising agent: sodium bicarbonate. * rainforest alliance certified cocoa content 34%
Allergy Advice: See ingredients in bold.
Nutritional Information (typical amount per 100g): Energy 2231kj/534kcal, Fat 29g of which saturates 19g, Carbohydrate 65g of which sugars 48g, Protein 2.1g, Salt 0.09g.
