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Cashew-based vegan cheese with an authentic Camembert rind and soft creamy centre.
An instant hit ever since its debut in May 2016 and winner of Best Dairy-Free Cheese in the Peta Vegan Food Awards 2017 and Ethica magazine’s cheese taste test.
Ingredients: Organic cashews, water, sea salt, cultures.
Allergy Information: See ingredients in bold.
Nutritional Information Per 100g: Energy 1733kJ/414 kCal, Fat 34.9g of which saturates 6.9g, Carbohydrates 12.5g of which sugars 3.2g, Protein 12.8g, Salt 2.5g.
All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.
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