Premium quality traditional shortbread biscuits with a Christmas mincemeat twist. Perfect for gifting and sharing, or just for you.
- Vegan
- Hand baked
- Free from preservatives, with no artificial flavourings or colours
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Margarine (Palm*, Rapeseed, Water, Salt), Icing Sugar, Mincemeat (Sugar, Apple, Raisins (11%) (Raisins, Sunflower oil), Sultanas (11%) (Sultanas, Sunflower oil), Currants (6.5%) (Currants, Sunflower oil), Glucose Syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Non Hydrogenated Vegetable Suet (3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity Regulator: Acetic Acid; Colour: Caramel; Orange Oil, Lemon Oil), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg).
Allergy Advice: See ingredients in bold. May contain traces of Soya.
Nutritional Information Per 100g: Energy 1971kj/466kcal, Fat 26g of which saturates 8.6g, Carbohydrates 55g of which sugars 19g, Protein 4.3g, Salt 0.68g.
