Nojo Gluten Free Teriyaki Sauce 200g


A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for using as a marinade, adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ. 

  • Vegan
  • Gluten free
  • No GMO, additives or artificial flavours
  • Great taste award winner

Ingredients: Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from sugar cane, Koji seed aspergillus oryzae) ( 35.8%), Water, Sugar, Rice Wine Vinegar (Sulphites), Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame Orange Peel, Chilli, Sichuan peppercorns, Ginger, Seaweed)

Nutritional Infomation: Per 100g Energy 546kj / 129kcal, Fat 0g of which saturates 0g, Carbohydrate 30g of which sugars 25g, Protein 3.8g, Salt 5.3g.


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