Ocean's Halo Organic Miso Broth 946ml

Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.

TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth
½ cup silken tofu cut into ½” cubes
1 scallion, thinly sliced
1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips

Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Watch the recipe video here.

• USDA Organic
• Excellent source of vitamin D & Iodine
• No GMO ingredients
• Vegan & Gluten-Free Ingredients
• Sustainably, Ocean Farmed Kelp

Ingredients: Filtered water, organic white miso (organic soybeans, organic rice, salt, yeast, koji culture) organic bean flour, natural flavor, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.

Allergy Advice: See ingredients in bold. Contains soya.